THE ART OF SIAM
Spring Roll ( 6 per serve )
Rice noodles stir fried with egg, tofu, vegetables and crushed peanuts.
Red Curry Duck
Red curry prepared from dried red chilli cooked with coconut milk and fresh vegetables.
Superb Thai style fried rice.
Yum Pla Mook
Fresh Calamari tossed with mixed herbs, lemon juice and lemon grass
Pud Ma Maung
Stir fried with mild chilli paste, cashew nuts & vegetables.
Pud Nam Mun Hoi
Stir fried with oyster sauce & vegetables.
Combination selection of seafood stir fried with green chilli & coconut sauce.
Pud Khee Mao
Thick rice noodle with egg, chilli, basil and vegetable.
Thai fish cakes. Served with sweet chilli sauce, sliced cucumber and crushed peanuts.
Stir fried with chef's own satay sauce.
Pud Beow Wan
Thai style sweet & sour.
Stir fried with garlic & pepper.
Stir fried fresh tiger prawns with sweet chilli sauce.
Black Sticky rice pudding
Black sticky rice flavoured with coconut milk, served with coconut ice cream and lychee.
Steam Jasmin rice