THE ART OF SIAM 

Spring Roll

Spring Roll

Spring Roll ( 6 per serve )

Pud Thai

Pud Thai

Rice noodles stir fried with egg, tofu, vegetables and crushed peanuts.

Red Curry Duck

Red Curry Duck

Red curry prepared from dried red chilli cooked with coconut milk and fresh vegetables.

Khao Pud

Khao Pud

Superb Thai style fried rice.

Yum Pla Mook

Yum Pla Mook

Fresh Calamari tossed with mixed herbs, lemon juice and lemon grass

Pud Ma Maung

Pud Ma Maung

Stir fried with mild chilli paste, cashew nuts & vegetables.

Pud Nam Mun Hoi

Pud Nam Mun Hoi

Stir fried with oyster sauce & vegetables.

Pud Talae

Pud Talae

Combination selection of seafood stir fried with green chilli & coconut sauce.

Pud Khee Mao

Pud Khee Mao

Thick rice noodle with egg, chilli, basil and vegetable.

Tod mun

Tod mun

Thai fish cakes. Served with sweet chilli sauce, sliced cucumber and crushed peanuts.

Pud Satay

Pud Satay

Stir fried with chef's own satay sauce.

Pud Beow Wan

Pud Beow Wan

Thai style sweet & sour.

Rotti Bread

Rotti Bread

Pud Gratiem

Pud Gratiem

Stir fried with garlic & pepper.

Chilli Prawns

Chilli Prawns

Stir fried fresh tiger prawns with sweet chilli sauce.

Black Sticky rice pudding

Black Sticky rice pudding

Black sticky rice flavoured with coconut milk, served with coconut ice cream and lychee.

Steam Jasmin rice

Steam Jasmin rice

Dining Area

Dining Area

The Team

The Team